Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. vegetable oil
4 lb. roast beef
1 (10 3/4 oz.) can cream of mushroom soup
1 pkg. dry onion soup mix
1 1/4 c. water
6 medium potatoes
6 carrots, pared and thinly sliced
2 Tbsp. flour

Preparation

In 6-quart Dutch oven in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water.
Reduce heat to low. Cover and simmer 2 hours.
Add vegetables.
Cover and cook 45 minutes or tests done.
Remove roast and vegetables.
Stir together flour and remaining 1/4 cup water until smooth. Gradually stir into soup mixture. Cook until mixture boils and thickens, stirring constantly.
Serves 4 to 6.