Chicken Cheddar Bake - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
4 c. cooked rice
2 cans Cheddar cheese soup
1 box cheese crackers

Preparation

Boil chicken; when done, break into pieces.
Boil rice; drain, then place rice into a 13 x 9 x 2-inch pan.
Heat cheese soup and add water until smooth.
Place chicken on top of rice in pan. Pour soup over chicken and rice in pan.
Break or crush cheese crackers and spread over top of cheese soup.
Bake at 375\u00b0 approximately 45 minutes or until crackers brown, then eat and enjoy.