Pear Cake - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice (optional)
1/2 tsp. nutmeg (optional)
1 c. chopped pecans
3 c. chopped pears (5 or 6 pears, chopped in food processor)
3/4 c. Crisco oil
2 eggs
1 tsp. vanilla

Preparation

Mix all dry ingredients together in a bowl.
Mix oil, eggs and vanilla.
Add egg mixture to flour mixture and then add in pears and pecans.
Grease and flour tube pan and bake at 350\u00b0 for an hour.