Cinnamon Rolls - cooking recipe

Ingredients

3 Tbsp. plus 1 tsp. shortening, melted
1 c. milk (canned)
2 c. water
9 Tbsp. sugar
1 tsp. salt
1 1/2 pkg. yeast

Preparation

Heat until warm enough to dissolve yeast. Add 3 cups flour; beat until gooey. On board, knead with lots of butter, but not stiff. Grease a large bowl with melted shortening. Put dough in bowl, coating it with shortening. Let rise until doubled. Knead small amount (about 1/3 of dough). Roll out to 1/4-inch thickness. Spread lots of butter, sugar and cinnamon over dough. Roll up and close ends. Cut 1 to 1 1/2-inches thick; close bottoms each time and flour. Put in greased pan. Top with small amount of melted shortening. Let rise until doubled. Bake at 350\u00b0 until done. Put on bottom rack of oven for a few minutes so rolls will be browned on bottom.