Cherry Chocolate Cake - cooking recipe

Ingredients

2 extra large eggs
1/4 c. vegetable oil
1/4 tsp. almond extract
1/4 c. sour cream
1 pkg. chocolate or devil's food cake mix (with pudding)
1 can (approximately 20 oz.) cherry pie filling

Preparation

Mix the eggs, oil, extract and sour cream together and beat for 2 minutes in a large bowl.
Add cake mix and pie filling to mixture and beat at low speed for 30 seconds.
Scrape sides of bowl and beat on low for another 30 seconds.
Spread batter evenly in the bottom of a greased and floured 9 x 13-inch pan and bake at 375\u00b0 for 30 to 35 minutes (until cake pulls away from the sides of the pan).
Cool on rack and serve chilled with whipped cream.