Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash browns
1 pt. sour cream
2 c. Cheddar cheese
1 stick melted butter
1/2 tsp. salt
1/2 tsp. pepper
1 c. cream of chicken soup
1/2 c. chopped onion

Preparation

Stir together.
Pour in glass 13 x 9-inch pan.
Cover top with Cheese Nips and 1 stick melted butter.
Bake at 350\u00b0 for 45 minutes or longer.