Graham Cracker Pudding - cooking recipe

Ingredients

2 c. fine graham cracker crumbs
1/2 c. butter or margarine
1/2 c. sugar
3 egg yolks
3 Tbsp. cornstarch
1/2 c. sugar
2 c. milk
3 egg whites, beaten stiff
3 Tbsp. sugar

Preparation

Melt butter and mix with 1/2 cup sugar and cracker crumbs. Line an 8-inch dish with half of the crumb mixture.