Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese
1 bunch green onions
2 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
1 c. chopped nuts
2 pkg. chopped chipped beef

Preparation

Let cream cheese come to room temperature.
Chop green part only of green onions; add to cream cheese.
Add seasoned salt, Worcestershire sauce and nuts and mix well.
Form into ball with wet hands.
Roll in meat mixture and serve with assorted crackers.