Ingredients
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1 lb. butter or margarine
2 c. sugar
2 eggs
2 tsp. flavoring (vanilla, lemon, etc., mix or match)
5 1/2 c. cake flour
1 tsp. baking soda
1 tsp. salt
Preparation
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Roll dough into balls.
Dip them in sugar (coat them well). Place on ungreased cookie sheet and pat flat.
Bake at 325\u00b0.
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