Granny'S Vinegar Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs, unbeaten
1 tsp. vanilla
2 sq. chocolate, melted
2 c. sifted cake flour
1/2 tsp. salt
1 c. sour milk
1 Tbsp. vinegar
1 tsp. baking soda

Preparation

Cream butter and sugar until light and fluffy.
Add eggs and blend.
Add vanilla.
Blend.
Add chocolate and blend.
Sift flour well and add alternating with milk and flour.
Mix vinegar and baking soda together; add and beat.
Pour into two greased and floured 9-inch layer cake pans.
Bake at 375\u00b0 for 25 minutes. Frost with favorite frosting.