Potato Salad With Dill And Chives - cooking recipe

Ingredients

4 to 5 medium potatoes
1 Tbsp. green onion, chopped
1/4 c. celery, chopped
2 tsp. chopped chives
2 tsp. chopped parsley
2 tsp. chopped dill
1/2 c. mayonnaise
1/4 c. mustard
salt, pepper, celery seed to taste

Preparation

Boil potatoes in skins until tender.
Cool, peel and cut into cubes.
Add other ingredients.
Mix and chill.