Grandpa Reda'S Italian Meatballs - cooking recipe

Ingredients

2 eggs, beaten
2 lb. bulk Italian sausage or 2 lb. ground beef
2 heaping Tbsp. Parmesan cheese
1 Tbsp. sweet basil
1 Tbsp. parsley flakes
3/4 c. seasoned bread crumbs
salt and pepper to taste
1 tsp. garlic
1 tsp. oregano

Preparation

Mix all ingredients together in a bowl.
Form into medium sized balls and fry until brown.
Add to the spaghetti sauce. Enjoy!
Serves family of 4.