Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. oleo
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant pudding (any flavor)
3 c. milk
1 tsp. vanilla

Preparation

Combine
flour,
oleo and chopped nuts.
Put in pan 9 x 13-inches and bake at 350\u00b0 for 15 minutes.\tCool.