Company Potatoes - cooking recipe

Ingredients

6 large potatoes
2 c. sour cream
1 bunch green onions
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes; peel and shred.
Stir in all ingredients but 1/2 cup cheese.
Turn into greased 2-quart casserole.
Cover and refrigerate several hours.
Bake at 350\u00b0 for 30 to 40 minutes, uncovered.
Put cheese on top.