Chocolate Peanut Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
6 oz. vanilla confectioners coating
2 c. Spanish peanuts

Preparation

Line a cookie sheet with waxed paper.
In a heavy medium saucepan, melt together the semi-sweet chocolate pieces and confectioners coating over low heat, stirring constantly.
Cool the mixture slightly.
Stir in Spanish peanuts.
For each cluster, drop a rounded teaspoonful of mixture onto the prepared cookie sheet.
Chill 1 hour.
Cover and store in the refrigerator.
Makes about 24 clusters.