Variety Bars - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1/2 c. semi-sweet chocolate chips
1/2 c. peanuts, halved or chopped pecans or walnuts

Preparation

Cream the margarine and sugar until light. Add eggs and vanilla.
Beat well. Add flour; mix well. Spread in ungreased 10 1/2 x 15 1/2-inch jelly roll pan or 9 x 13-inch pan.
Sprinkle chocolate chips and nuts over dough.
Press lightly into surface. Bake at 325\u00b0 for 30 to 35 minutes. Cool and cut into bars.