Raisin Biscuits - cooking recipe

Ingredients

1 c. raisins
1 large can biscuits
1 c. brown sugar
1 c. nuts

Preparation

Combine raisins, brown sugar and nuts.
Stretch biscuits to a 4-inch circle.
Butter generously.
Press raisins, sugar and nut mixture on top.
Bake at 450\u00b0 for 8 minutes.