Hot Buttered Rum - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. butter
1/4 tsp. each: cinnamon, cloves, nutmeg
1 Tbsp. lemon zest
3 c. dark rum

Preparation

Cream all ingredients (except rum) together and beat well. Put 1/4 cup rum into each cup.
Add 2 teaspoons butter mixture. Fill with boiling water; stir well and serve.
Makes 12 servings.