Russian Tea Cookies - cooking recipe

Ingredients

1 c. soft butter (2 sticks)
1/2 c. sugar
1 tsp. vanilla
2 1/4 c. flour
3/4 c. chopped nuts (pecans)

Preparation

Mix butter, sugar and vanilla.
Sift in flour.
Add nuts. Roll into small bars and chill (about 1 teaspoon of dough).
Bake at 400\u00b0 until lightly browned.
Roll in confectioners sugar while warm.