Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
3/4 stick butter
1 Tbsp. vinegar
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
1 unbaked pie shell

Preparation

Mix all ingredients together.
Then, pour into pie shell. Bake at 350 degrees for 45 minutes.