Pinwheel Cookies - cooking recipe

Ingredients

1 c. butter Crisco
2 egg yolks
1/2 tsp. vanilla
1 pkg. yellow cake mix
1 c. butter Crisco
2 egg yolks
1/2 tsp. vanilla
1 pkg. chocolate cake mix

Preparation

Mix ingredients for yellow in 1 bowl and for chocolate in another, until all blended well.
Roll each out between wax paper. Peel off top wax paper and lay 2 layers together.
Peel off top wax paper layer and slowly roll in a log roll, peeling back bottom layer of wax paper.
When you've rolled it to the end, wrap wax paper around and refrigerate overnight.
Remove from refrigerator 30 minutes before you begin to slice cookies to bake.