Graham Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. Crisco
2 large eggs
2 c. buttermilk
2 tsp. baking soda
2 tsp. salt
2 c. graham flour (whole wheat)
2 c. white flour (preferably unbleached)

Preparation

Mix together.
Pour into greased loaf tins.
Bake at 350\u00b0 for 1 hour.
Makes 2 loaves.
Wrap in foil and store in refrigerator or freeze until ready to use.