Lemon-Rice Soup - cooking recipe

Ingredients

6 c. chicken broth
1 c. Minute rice
juice of 2 lemons
3 eggs, separated
salt and pepper to taste

Preparation

Boil broth.
Add rice, salt and pepper.
When rice is cooked, lower to simmer.
In mixing bowl, put 3 egg whites and beat until fluffy.
Add yolks.
Add lemon slowly, beating well.
Add broth, a little at a time, until most is used.
Pour back into pot, stirring well.