Raisin Pie - cooking recipe

Ingredients

1 rounded c. raisins with enough water to cover
2 Tbsp. heaping flour
1 c. whole cream
2 egg yolks (save whites for topping, if desired)
1 baked pie shell

Preparation

Stew 1 rounded cup raisins until tender in just enough water to cover, then add 1 cup sugar.
Mix 1 heaping tablespoonful flour and 1 cup whipping cream together thoroughly.
Cook 5 minutes.
Do not burn.
Add egg yolks; stir and cook until mixture thickens.
Put in baked crust and frost with beaten egg whites, if desired.