Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 1/2 c. cooked chicken or tuna
1 c. rice, cooked
3/4 c. mayonnaise
1/4 c. diced celery
1 Tbsp. grated onion
1 Tbsp. lemon juice
1/2 tsp. salt
3 cooked eggs, chopped
1 c. sliced water chestnuts

Preparation

Mix ingredients all together.
On top, spread 1 cup buttered corn flakes and 1/2 cup slivered almonds.
Bake 30 minutes at 350\u00b0.
Serves 6 to 8.