Spinach Quiche Bars - cooking recipe

Ingredients

4 eggs
1/4 C. minced green onions
1 can cream of mushroom soup
1 C. shredded swiss cheese
2-10 oz. frozen chopped spinach (well-drained)
1/4 C. grated parmesan
1/2 C. chopped toasted walnuts
8 oz. package of crescent rolls

Preparation

Mix all ingredients but crescent rolls.
Press crescent rolls into buttered 13x9x2 pan (don't separate).
Spread spinach mixture on top.
Bake at 350 degrees for 40 minutes.