Quick Cherry Pie - cooking recipe

Ingredients

16 oz. can crushed pineapple
1 can cherry pie filling
2 sticks butter
1 box yellow cake mix
1/2 c. chopped nuts
1 c. Cool Whip

Preparation

Grease 9 x 13-inch pan and mix pineapple and cherry pie filling in pan.
Sprinkle cake mix over that.
Cut butter over cake mix.
Cook for 20 minutes, then add chopped nuts.
Cook for 20 more minutes at 350\u00b0.
Cool and serve with Cool Whip for topping or serve plain.