Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box macaroni
6 c. grated Cheddar cheese
1 c. milk
1 egg
salt and pepper
butter

Preparation

Boil macaroni.
Layer macaroni in casserole dish.
Put dabs of butter on top of macaroni, then layer cheese over butter and macaroni.
Repeat macaroni, butter and cheese.
Mix in a small bowl the milk, egg, salt and pepper.
Pour this over the last layer of cheese.
Bake at 350\u00b0 for 30 minutes.