Antipasto Salad - cooking recipe

Ingredients

1 (8 oz.) bag tri-colored corkscrew macaroni, cooked
1/4 c. Parmesan cheese
2 c. broccoli
2 c. cauliflower
2 c. sliced mushrooms
2 c. radishes
2 c. sliced black olives
2 c. cherry tomatoes
1 to 2 c. Mozzarella cheese
1 c. sliced pepperoni
1 c. garbanzo beans
Italian dressing

Preparation

Combine warm cooked noodles with Parmesan cheese; stir until coated.
Chill.
Combine remaining ingredients and add to noodles.