Joy'S Salsa - cooking recipe

Ingredients

2 cans shoepeg corn
2 cans black beans (rinsed)
1 (4 oz) chopped green chili's
1 jar green olives, chopped and rinsed
2 jars medium salsa
1/2 cup onions, chopped
1/2 cup chopped green pepper (optional)

Preparation

Mix all ingredients together and refrigerate. \"BOURSIN CHEESE\"