Hot Chicken Salad - cooking recipe

Ingredients

2 c. cut up chicken, cooked
2 c. thinly sliced celery
1/2 c. cashews
1/2 tsp. salt
1 small onion, grated
1 c. mayonnaise (not salad dressing)
2 Tbsp. lemon juice
1/2 c. shredded sharp Cheddar cheese
1 c. potato chips, crushed

Preparation

Combine all ingredients except cheese and potato chips.
Pile lightly in 1-quart casserole dish. Sprinkle with cheese and potato chips.
Bake in preheated oven at 400\u00b0 about 20 minutes or until mixture is heated and cheese is melted.