Teriyaki Venison Steaks - cooking recipe

Ingredients

1/4 c. Soy Sauce
1/4 c. Canola Oil
2 Tbsp. Molasses
2 tsp. Ginger
2 tsp. Dry Mustard
6 Cloves Garlic (Crushed)
1-2 lbs. Alaskan Venison Steaks (Round or Chuck Steak can be used)

Preparation

1. Combine the soy, oil, molasses, ginger, mustard, and garlic in a flat dish. Mix well.
2. Cut steak into strips and add them to the marinade in
the dish and let soak for at least 15 minutes but
perferably 1 hour. Turn steak so both sides get exposed
to the marinade.
3. Place steaks on grill and cook until done (they can
burn easily so keep a close eye).