Fudge 1 - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 small (5 oz.) can evaporated milk
1-1/2 stick margarine
1 (11.5 oz.) pkg. milk chocolate chips
3 c. sugar
1 c. chopped pecans
1 tsp. vanilla flavoring

Preparation

Mix sugar, milk and margarine in a sauce pan.
Cook, stirring constantly until it comes to a boil.
Boil 5 minutes, still stirring.
Take off heat and add marshmallow cream, vanilla and chocolate chips.
Stir until well mixed.
Add nuts and mix again. Pour into a greased 9x12 inch pan and let cool.
Cut into squares.