Sausage Balls - cooking recipe

Ingredients

1 lb. bulk sausage
1 tsp. paprika
10 oz. cheese (extra sharp), grated
3 c. Bisquick

Preparation

Have sausage and cheese at room temperature, combine and mix well.
Add paprika and Bisquick; mix well.
Roll into small balls and bake at 350\u00b0 for 12 to 15 minutes or until lightly browned. Do not over brown.