Crock-Pot Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 medium/large onion, minced
28 oz. can tomatoes (Rienzi), crushed
1 (6 oz.) can tomato paste
1 c. water
1 small beef cube, crushed
1 (19 oz.) kidney beans, drained
2 cloves garlic, minced
1 small/medium pepper, minced
2 tsp. salt
2 tsp. oregano
2 tsp. chili powder
1/2 tsp. crushed red pepper
1 bay leaf
shredded Cheddar cheese to top

Preparation

Use 3 1/2-quart crock-pot and cook 6 hours on low.