Sweet-Sour Spareribs - cooking recipe

Ingredients

3 lb. ribs
2/3 c. brown sugar
2 Tbsp. cornstarch
2 tsp. dry mustard
2/3 c. vinegar
1/4 c. chopped onion
1/2 c. catsup
1/2 c. water
2 Tbsp. soy sauce

Preparation

Combine all ingredients and cook until thick.
Brown ribs in 425\u00b0 oven for 30 minutes.
Season with salt and pepper.
Pour 1/2 of sauce over ribs and bake at 350\u00b0 for 45 minutes.
Turn.
Add rest of sauce and bake another 40 minutes.