Black Raspberry Pie - cooking recipe

Ingredients

1 3/4 c. water
1 c. sugar
1/4 tsp. salt
3 Tbsp. cornstarch
1 (3 oz.) black raspberry jello
1 pkg. frozen whole blackberries
1/4 tsp. almond flavor
1/4 tsp. lemon juice

Preparation

Boil water; mix next 3 ingredients and stir into boiling water until thick.
Stir in jello.
Remove from heat.
Stir in raspberries and add flavorings.
Pour into your favorite unbaked pie shell and place on lowest rack in oven at 375\u00b0 for 15 minutes, then turn oven to 350\u00b0 and bake until golden brown.
Makes one 9-inch double crust pie.