Cabbage Casserole #2 - cooking recipe

Ingredients

4 to 6 medium white potatoes
2 to 3 medium onions
1 medium head cabbage
1 can corned beef
1 can golden mushroom soup

Preparation

In buttered casserole dish, layer thin sliced potatoes, layer of sliced onions, layer of shredded cabbage, layer of corned beef. Top with 1 can golden mushroom soup.
Bake at 400\u00b0 for 45 minutes. Bake according to number of servings.