Ingredients
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1/2 lb. bacon
24 (3 cans) buttermilk biscuits (refrigerated)
1/2 c. (1 stick) butter, melted
8 oz. (1 pkg.) pepperoni (cooked to get excess grease out)
16 oz. cheese, Cheddar OR mozzarella
1 small onion, diced fine
1 small green pepper, diced fine
Preparation
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Cook bacon then crumble into pieces and set aside.
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