Broccoli Pecan Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 c. mayonnaise
3/4 c. chopped pecans
1 medium onion, chopped
2 eggs, well beaten
1 c. grated sharp Cheddar cheese
1 c. bread crumbs, buttered
1 can cream of mushroom soup

Preparation

Cook broccoli according to directions.
Drain.
Add soup, mayonnaise and chopped pecans.
Mix well.
Add eggs and onion. Pour into 2-quart casserole dish.
Sprinkle with cheese and bread crumbs.
Drizzle top with melted butter.