Enchiladas - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 medium onion, chopped
2 c. refried beans
1 tsp. salt
1/2 tsp. garlic powder or 1 clove garlic, diced
1/2 tsp. ground cumin
1/2 tsp. ground coriander
2 c. shredded Cheddar cheese
12 corn tortillas
Chili-Tomato sauce (recipe follows)

Preparation

Heat oil in skillet and cook onion until browned.
Place refried beans, salt, garlic powder and spices in skillet and heat through.
Pour about half of the Chili Sauce in ungreased 3-quart baking dish.
Warm tortillas (directions on package).
Place 1/3 cup bean mixture on tortilla and roll up.
Place flap side down in sauce in baking dish.
Repeat until all tortillas are used.
Pour remaining sauce over all.
Bake, uncovered in 350\u00b0 oven for 15 to 20 minutes.
Serves 6.