Holiday Honey Nog - cooking recipe

Ingredients

6 eggs, separated
1/3 c. honey
5 c. milk
1/2 - 1 tsp. rum extract
1 tsp. vanilla
1/2 tsp. cinnamon
1 c. whipping cream, whipped
nutmeg

Preparation

In large bowl, beat egg whites until soft peaks form. Add yolks and honey; mix well. Stir in milk, rum extract, vanilla and cinnamon. Chill. Just before serving, fold in whipped cream; pour into large pitcher or punch bowl. Sprinkle lightly with nutmeg. Makes 16 (4 oz.) servings.