Chicken And Dumplings(Simple) - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
1 c. chicken broth, cooled
1 egg yolk

Preparation

Mix well and put out on your floured cloth.
Knead gently, adding a little flour as needed so you can roll it out like pie crust.
Let it lay a while to dry, 10 to 15 minutes.
I use my pizza cutter to cut in strips.
I bring the pot of chicken broth to a boil before I drop the strips in one by one; after all are in, turn heat down.
Stir and cook slowly for 20 or 30 minutes.