Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
3 c. Bisquick
1 lb. Cheddar cheese (3 c.)

Preparation

Mix well.
Roll into balls and bake about 15 to 20 minutes at 350\u00b0.
Easier to work with if cheese is at room temperature.
(Can be mixed, ready to bake, frozen, then bake as you need them.)