Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 1/2 c. buttermilk biscuit mix
4 oz. grated Cheddar cheese
1 large egg
2 Tbsp. milk
1/4 tsp. salt
1/8 tsp. each: pepper, thyme and ground ginger

Preparation

Cook sausage 6 to 8 minutes; break up and drain fat.
Heat oven to 350\u00b0.
In a large bowl, combine biscuit mix, cheese and cooked sausage with a fork.
In a small bowl, beat remaining ingredients with another fork.
Add sausage mixture; blend well. Shape into balls using 1 tablespoon.
Place 2 inches apart on an ungreased baking sheet.
Flatten each ball slightly.
Bake for 20 minutes.
Can be made ahead and frozen.