Breezy Puff Bowl - cooking recipe

Ingredients

2/3 c. water
1/4 c. margarine or butter
1 c. Bisquick mix
4 eggs
fresh fruit and ice cream

Preparation

Heat oven to 400\u00b0.
Grease pie plate (9 x 1 1/4-inch).
Heat water and butter to rolling boil in 2 quart saucepan.
Add Bisquick mix all at once.
Stir vigorously over medium heat until mixture forms a ball, about 1 1/2 minutes.
Remove from heat.
Beat in eggs, one at a time, with a spoon.
Continue beating until smooth. Spread in pie plate (do not spread up side).
Bake until center is dry, 35 to 40 minutes.
Cool completely.
Fill with fruit and/or ice cream.
Cut into wedges.
Serves 6 to 8.