Orange Sherbet Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange flavored Jell-O
1 c. boiling water
1 pt. orange sherbet, softened
1 (8 1/4 oz.) can crushed pineapple
1 (11 oz.) can mandarin orange sections, drained
1 c. miniature marshmallows
1 c. whipping cream, whipped

Preparation

Dissolve gelatin in
boiling
water; add sherbet, stirring until
melted.
Chill
until consistency of unbeaten egg white. Fold
in
remaining ingredients.
Spoon into a lightly oiled 6-cup mold.
Chill until firm.
Yields 8 servings.