Company Peach Pie - cooking recipe

Ingredients

2 c. peaches, thinly sliced
1 c. sugar
1 stick margarine
3 egg yolks
2 Tbsp. flour
pinch of salt
unbaked 9-inch pie crust

Preparation

Cream butter and sugar.
Add egg yolks, flour, salt and peaches.
Turn into unbaked pie shell.
Bake 40 minutes at 350\u00b0. Add meringue and brown.