Banana Praline Sundae - cooking recipe

Ingredients

1/3 c. packed dark brown sugar
3 Tbsp. butter or margarine, melted
1/4 c. raisins
2 medium bananas, sliced
1/3 c. pecans, chopped

Preparation

In 10-inch skillet over low heat, melt together sugar and butter, stirring frequently.
Add raisins and bananas; cook 5 minutes or until fruit is heated thoroughly, gently turning fruit. Serve over ice cream; top with nuts.