Lima Bean Casserole - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen limas
5 strips bacon
3 Tbsp. flour
1 2/3 c. milk
1/2 pkg. dry Italian dressing mix (2 tsp.)
1 c. grated American cheese

Preparation

Cook lima beans and drain.
Fry bacon and remove from pan when crisp.
Using bacon drippings, add flour and then milk to make a sauce.
Add Italian dressing mix and lima beans.
Mix well.
Put into casserole dish.
Top with crumbled bacon and the cheese. Bake at 350\u00b0 for 1/2 hour.